We’re best friends who met at Stanford and spent the last few years in tech, building products and dreaming of creating something of our own.

We started Chalant Matcha to share matcha with the world. Our matcha is sourced from in Uji, Japan, and selected for their color, texture, and taste.

Why Chalant? It’s the opposite of nonchalant, meaning thoughtful, passionate, all-in.

It’s how we approach everything we do.

💚

- Tiffany & Jenny